Simple Baked Tilapia Ingredients 1 pound tilapia (fresh, 3-4 fillets) 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon salted butter (softened) 1 clove garlic (minced, […]

Quick Maple-Glazed Baked Salmon Ingredients 4 salmon fillets (Atlantic, 5 oz each) 1/2 teaspoon salt black pepper 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1/2 […]

Baked fish with lemon butter Ingredients 1 side of white fish, cleaned and scaled (approximately 2.5kg) 4 Tbssoftened butter 2 Tbs fish spice of your choice […]

Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust Ingredients 125g Western Star Chef’s Choice Butter 1 clove garlic, crushed 4 cups fresh breadcrumbs 1/2 […]

Oven-roasted garlic and lime prawns Ingredients 2kg large green king prawns 4 garlic cloves, thinly sliced 2 limes, sliced 1/2 cup roughly chopped fresh flat-leaf parsley […]

Grilled fish side with lemony white wine cream and caperberries LEMONY WHITE WINE CREAM ½ onion, peeled and sliced knob butter olive oil, to fry 1 […]

Salmon Wellington Ingredients Salmon fillets salt and pepper to taste 2 tbsp butter 2 garlic cloves minced 1 shallot chopped 1/4 cup white wine 3 cream cheese 5 fresh baby spinach 2 tbsp plain bread crumbs 1/4 cup shredded parmesan […]

Grilled salmon with maple syrup and rosemary Ingredients 1 large salmon fillet 1/4 cup extra virgin olive oil 2 tablespoons maple syrup 1 teaspoon kosher salt […]

Oven Baked Salmon Ingredients 907.18g Salmon fillets 3-4 tablespoons (42.53 – 56.70 g) unsalted butter 2-3 teaspoons (5.60 – 8.40 g) minced garlic 1 tablespoon (6.90 g) onion powder 1 tablespoon (6.80 g) paprika […]